Sunday, April 6, 2008

Whale Sushi?

Why are the Japanese killing whales in Australian waters? Are we really to believe they are murdering these beautiful creatures for the purposes of ‘scientific research’? What is the purpose of such research? It has already been established that if you stick a dirty great harpoon in a whale it is likely to die. What do the Japanese actually do with the carcasses? Is whale meat such a delicacy that they are willing to endure international censure and constant protest by groups such as Greenpeace in order to continue the practice. Apparently, yes.

At the risk of sounding jingoistic; these question need to be asked: Didn’t we win the war? Are the Japanese to be allowed to perpetrate the same cruelty on whales as they did on their wartime victims? Can’t we just run a gunboat up there and blow their sorry butts out of the water? The short answers are: yes, yes and no…

Japanese trade and investment is of course much too valuable to this country and most others for governments to offer anything more than a token objection to this carnage. Greenpeace is to be applauded for having the guts to risk life and limb on the high seas in the vain hope of preventing further slaughter. Perhaps governments should consider that the Japanese need us as much as we need them as far as trade goes. Japanese trade will still be there long after the whale is annihilated as a species and the environment is on the brink of destruction.

So will we, but for how much longer?

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